DELICIAS THELMA COMIDA NICARAGUENSE Menu

Tender beef chunks with corn, cabbage, carrots, and potatoes in a savory broth, served with lime wedges and tortillas.

Tender tripe simmered in a rich, savory broth with chunks of vegetables and a hint of lime.

A traditional tamale with seasoned masa, pork, potatoes, and vegetables, all wrapped in a banana leaf.

Leche agria con gallo pinto y tortilla: Creamy sour milk with mixed rice and beans, served with a traditional tortilla.

Savory nacatamal filled with pork, vegetables, and masa, served with a fresh bread roll and accompanied by a cup of coffee.

Servido con gallo pinto, 2 huevos, queso, chorizo, maduro y crema. / Served with red beans mix with rice (gallo pinto), 2 eggs, fried cheese, sweet fried plantain, and sour cream.

Pork with cassava typically includes fried pork, boiled cassava, and is often topped with cabbage salad and chilero (Nicaraguan pickled vegetables).

Fried pork typically paired with fried cassava and often complemented by a tangy cabbage salad and tomato sauce.

Corn tortilla topped with soft cheese, typically accompanied by pickled onions and a splash of vinegar.

Yuca, chicharrón (fried pork belly), and cabbage salad typically served with chimichurri sauce.

Tajadas, queso frito y ensalada. / Sliced green plantain, fried cheese, salad on top (coleslaw).

Plátanos maduro, queso frito y ensalada. / Sliced sweet fried plantain with fried cheese, salad on top (coleslaw).

Crispy chicken tenders paired with golden French fries, perfect for kids.

A sesame seed bun with a beef patty, served alongside a portion of crispy fries and a side of ketchup.

Hot dog y papas fritas. Pan, salchicha, ketchup y mostaza.

Tender squash pieces cooked in a sweet syrup with hints of cinnamon and cloves.

Crispy fried dough fritters served with a side of rich dipping sauce.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Grilled steak, chicken, and pork chop served with fried plantain chips, topped with a tangy cabbage slaw.

Fried pork chunks typically served with rice, beans, and salad.

Orden de 3 tacos con ensalada. / 3 rolled tacos with salad on top (coleslaw).

Arroz blanco o gallo pinto, queso, tostones o tajadas fritas. / Served with white rice or red beans mix with rice (gallo pinto), cheese, fried green plantains or sliced plantains.

Tender beef with yuca and plantains, topped with pickled cabbage, tomato, and onion.

Arroz blanco, tajadas fritas y maduro frito. / Served with white rice, sliced plantain and fried sweet plantains.

Rich bean soup with crispy pork rinds, topped with a poached egg, served alongside a soft tortilla and a side of white rice.

Gallo pinto o arroz blanco, ensalada, tostones fritos o tajadas, queso frito. / Served with beans mix with rice (gallo pinto) or white rice, salad, fried green plantain or fried sliced plantain and fried cheese.

1 enchilada servida con ensalada arriba. / 1 enchilada served with salad on top (coleslaw).

Servido con arroz, frijoles, tostones, y ensalada. / Served with rice, fried green plantain, and salad on top (coleslaw).

Crispy twice-fried plantains topped with melted cheese, served with a side of refried beans and fresh pico de gallo.

Servido con arroz blanco, tostones y ensalada. / Served with white rice, fried green plantain and salad on top (coleslaw).

Chicken soup typically includes tender chicken pieces, carrots, potatoes, and fresh corn.

Servido con arroz blanco, papas fritas y ensalada. / Served with white rice, French fries and salad on top (coleslaw).

Carne de res, carne de cerdo, tajadas fritas, gallo pinto, chorizo, pollo, maduro, salchicha, tostones, queso frito. / Served with grilled steak, grilled pork, grilled chicken, fried green plantain, fried sweet plantain, pork sausage, red beans mix with rice (gallo pinto).

Gallo pinto o arroz blanco, tajadas o maduro frito, queso frito. / Served with red beans mix with rice (gallo pinto) or white rice, fried sweet plantain or sliced plantains and fried cheese.

A rich seafood soup featuring shrimp, bell peppers, onions, tomatoes, and carrots in a creamy broth.

Crispy fried chicken wings accompanied by a generous serving of French fries, carrot sticks, and three dipping sauces: barbecue, hot sauce, and ketchup.

A traditional Nicaraguan stew with shredded beef, onions, bell peppers, and tomatoes, thickened with cornmeal and flavored with achiote.

Grilled beef steak topped with jalapeño sauce, accompanied by tostones, mixed vegetables, fried plantain, rice and beans, and a side of pasta.

Ground beef tortas typically include mayonnaise, cheese, lettuce, tomato, and avocado, all served on a soft roll.

Gallo pinto, tajadas fritas o maduro frito, y queso frito. / Served with white rice mix with beans (gallo pinto), sliced plantains or fried sweet plantain, and fried cheese.

Gallo pinto, tajadas, queso frito y maduro frito. / Served with white rice mix beans (gallo pinto), sliced plantain, fried sweet plantain, fried cheese.